Before First Use

Remove the packaging and all the labels before using the cookware for the first time.

Clean the cookware with warm water and let it dry.

Lightly brush 1-2 table spoon of oil on light heat.

Let the cookware cool down and then wash with warm water, ready for use the next time

Care Instructions

Ideally you want to use slow to medium heat when cooking; overheating must be avoided.

Non-stick coating cookware in general can be cleaned in dishwater, however, it is not recommended.

If it is cleaned in a dishwasher, we would recommend re-oiling or re-greasing before using it again.

Under no circumstances should the cookware be cleaned with abrasive side of a rinsing sponge or with a metal scouring pad. 

You should only use nylon or wooden utensils in order not to damage the surface seal.

The use of small quantities of fat and oil will considerably extend the service life.