Finca Badenes (Frantoio, Picual and Arbequina) - Extra Virgin Olive Oil
S$ 39.95 S$ 39.95
S$ 39.95
Finca Badenes (Frantoio, Picual and Arbequina) - Extra Virgin Olive Oil
Finca Badenes Early Harvest is an Extra Virgin Olive Oil obtained from the selection of the best olives from the family estate, Los Badenes (Jaén), which have been harvested exclusively to preserve all the properties and aroma of the olive, presenting you an opportunity to taste a unique oil, with its own personality, full of nuances, which transport you to a world of sensations.
Finca Badenes Early Harvest is made by blending three varieties of olives: Picual, Frantoio and Arbequino, thus achieving a balanced and fragrant oil with the fruity aroma of green olives, with notes of freshly cut grass, grapes, artichoke, tomato plant, banana and green almond.
The EVOO is selected in mid-October from the olive trees of our Los Badenes farm, the best early harvest Picual, Frantoio, and Arbequina olives with which we produce this unique oil, with its own personality and full of nuances
Delivery Options (Singapore):
Free: self collection or orders above $250
For orders below $250: 1-day express $10, 3-day $5
Extra virgin olive oil is a 100% natural product. It is the juice from the fruit of the olive tree: the olive. Spain is the largest producer of virgin olive oil in the world. They city of Jaén in Andalusia, home of Aires de Jaén farm, has a long history and tradition for producing world renowned virgin olive oils.
Aires de Jaén, an award-winning farm, is a fourth-generation olive oil producing family. They take great pride in producing environment friendly products that are of the highest standard in taste also.
The production of olive oil begins with the harvest in early autumn when the olive is beginning its maturation process. From this first first harvest our line of early AOVE is born. Oils with organoleptic characteristics that makes them different and unique.
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Aires de Jaén has no supply chain. The growing, harvesting, milling, extraction, production, bottling and packaging all takes place on the farm, thus reducing overall time and preserving the fruit's organic quality. In order to obtain a maximum quality product, such as our extra virgin olive oils, the whole process to obtain them must be carried out with care, paying attention of each process and respecting the times imposed by experience after many years of tradition and the know-how that our oil culture has taught us. Our extra virgin olive oils are born from this careful and totally natural process. |
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